Cinnamon Rolls in Your Bread Machine-A Small Batch

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

subheading: Dough:

½ cup (120 ml) warm milk (baby bottle warm)

1 tablespoon (15 ml) melted butter

1 large egg, at room temperature

2 tablespoons (26 g) granulated sugar

½ teaspoon salt

2 cups (260 g) all-purpose flour

1 ¼ teaspoons bread machine yeast

subheading: Filling:

3 tablespoons (36 g) softened butter

3 tablespoons (36 g) packed light brown sugar

1 ½ teaspoons ground cinnamon

subheading: The Traditional Icing:

¼ cup (60 g) powdered sugar

1 to 2 tablespoons milk

½ teaspoon vanilla extract

subheading: Cream Cheese Frosting:

4 oz (113 g) cream cheese, softened to room temperature

2 tbsp (30 g) unsalted butter, softened to room temperature

1 ½ cups (180 g) powdered sugar

½ tsp vanilla extract

Pinch of salt

You've got a guaranteed crowd-pleaser! Happy baking!

Directions at justonedonna.com

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