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Ingredients
  • 14 ounces shredded sweetened coconut
  • ¾ cup sugar
  • 6 tablespoons all purpose flour*
  • ½ teaspoon kosher salt
  • 5 egg whites
  • 1 cup pecans finely chopped
  • subheading: Topping:
  • ⅔ cup semi sweet or dark chocolate chips
  • 1 tablespoon coconut oil
  • caramel sauce homemade or store-bought
  •  
  • note: Gluten-Free Alternative
  • 6 tablespoons brown rice flour
Steps
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