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Baked Three-Cheese Onion Dip with Chive and Peperoncini
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • Kosher salt
  • 8 ounces cream cheese, room temperature
  • ½ cup mayonnaise
  • 2 teaspoons cornstarch
  • 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
  • 2 ounces Monterey Jack, coarsely grated (about ½ cup), divided
  • Freshly ground black pepper
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped peperoncini
  • Crackers and/or tortilla chips (for serving)
Steps
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