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Efo Riro (Nigerian Spinach Stew)
Ingredients
  • 8 cups spinach chopped
  • 12 oz cooked meat I used goat meat but you can use any.
  • 2 cups mushrooms
  • ½ cup palm oil
  • 2 plum tomatoes also known as roma tomatoes
  • 1 habanero pepper
  • 1 onion
  • ¼ cup water or stock optional
  • 2 tsp bouillon powder
  • 2 tsp cayenne pepper
  • 1 tsp black pepper
  • 2 tsp ground crayfish
  • 1 tsp pepper flakes optional
  • 1 tsp salt or to taste
Steps
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