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Ingredients
  • 3 ½ cups (350 g) cake flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon nutmeg
  • ¼ cup (½ stick / 57 g) unsalted butter, room temperature
  • ⅔ cup (133 g) granulated sugar
  • 1 large egg, room temperature
  • ¼ cup (57.5 g) sour cream
  • ½ cup (122.5 g) buttermilk
  • 4 cups (872 g) canola oil, for frying
  • subheading: Glaze:
  • 4 cups (500 g) confectioners' sugar
  • 2 teaspoons corn syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ to ½ cup whole milk, room temperature
Steps
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