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Ingredients
  • 1 1⁄2 loaves bread (think the big wonderbread loaf)
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 cup butter
  • 2 (10 ½ ounce) cans cream of chicken soup, divided
  • 1⁄4 teaspoon pepper
  • 1 teaspoon salt
  • 1⁄2 teaspoon parsley
  • 1⁄2 cup water
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