Corned Beef and Cabbage {Baked or Boiled}

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

subheading: Corned Beef (baked):

3 pounds corned beef brisket

10 whole cloves

¼ cup hot sweet honey mustard

2 tablespoons brown sugar

subheading: Corned Beef (boiled):

3 pounds corned beef brisket (including spice packet, if it came with one)

subheading: Cabbage (sauteed):

Extra virgin olive oil and butter

1 medium yellow onion, chopped

1 clove garlic, minced

1 large head cabbage, sliced into 3/8-inch to ½-inch slices

Salt

subheading: Cabbage (boiled):

1 large head cabbage, sliced into 3/8-inch to ½-inch slices

Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

Directions at simplyrecipes.com

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