https://www.copymethat.com/r/NQTIZnwpJ/espresso-chocolate-sables/
23662521
wdooXVv
NQTIZnwpJ
2024-05-19 02:08:11
Espresso Chocolate Sablés
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Ingredients
- 1 ½ tablespoons instant espresso
- 1 tablespoon boiling water
- 2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
- ⅔ cup (80 grams) confectioners’ sugar
- ½ teaspoon fine sea salt
- Pinch ground cinnamon (optional)
- ¾ teaspoon pure vanilla extract
- 2 cups (272 grams) all-purpose flour
- 4 ounces (113 grams) bittersweet chocolate, finely chopped
Steps
Directions at epicurious.com
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