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Easy One Pot Enchilada Pasta
Ingredients
  • 8 oz pasta (we used gluten-free)
  • ½ lb ground beef or ground turkey
  • 1 C. shredded cheese
  • 12 oz enchilada sauce
  • 2 C. broth (can be beef, chicken or veggie)
  • 2 Tbsp seasoning (taco or any)
  • salt & pepper (to taste)
  • Optional: ½ C. sour cream
  • Optional: black olives
Steps
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