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Ingredients
  • 2 pints cherry tomatoes
  • 3 garlic cloves, halved
  • ½ cup olive oil
  • 1 package (8 ounces) block feta cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon coarsely ground pepper
  • 1 package (16 ounces) rigatoni or other short pasta
  • Fresh basil leaves, coarsely chopped
Steps
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