Slow Cooker Two Lentil Chili

thefullhelping.com

Megs

1 white or yellow onion chopped

2 jalapeno peppers finely chopped

1 poblano pepper chopped

1 red or yellow bell pepper chopped

2 cloves garlic finely chopped

1 small sweet potato cut into small cubes (1 to 1 ½ cups)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

¾ teaspoon smoked paprika

½ teaspoon salt you can add more to taste once the chili is cooked

1 tablespoon blackstrap molasses optional

1 28- ounce can fire-roasted diced tomatoes (or two 14-ounce cans)

¼ cup tomato paste

1 cup red lentils

1 cup brown green or pardina lentils

4 cups low sodium vegetable broth or water

subheading: TOPPING SUGGESTIONS:

Avocado hot sauce, CASHEW CREAM, vegan shredded cheese, pickled peppers, etc.!

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