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Ingredients
  • 100g pitted dates
  • 100g prunes , stoned removed if necessary
  • 2 ripe or slightly over-ripe medium bananas, peeled
  • 150g honey or vegan alternative
  • 2 tablespoons coconut oil
  • 325g medium porridge oats, or jumbo oats
  • 100g raisins
  • 100g unsulphured ready-to-eat dried apricots, finely chopped
  • 25g shelled hemp seeds
  • 25g linseeds
  • 25g sesame seeds
  • 25g sunflower seeds
Steps
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