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Ingredients
  • subheading: PUMPKIN CHAFFLE:
  • 1 Egg
  • ½ cup Mozzarella Cheese
  • 1 ½ tbsp Pumpkin Puree (100% pumpkin)
  • 1 tbsp Almond Flour
  • 1 tbsp Lakanto Golden Sweetener, or choice of sweetener
  • 2 tsp Heavy Cream
  • 1 tsp Cream Cheese, softened
  • ½ tsp Pumpkin Spice
  • ½ tsp Baking Powder
  • ½ tsp Vanilla
  • 1 tsp Choczero Maple Syrup or ⅛ tsp Maple Extract
  • subheading: FILLING:
  • 2 tbsp Cream Cheese
  • 1 tbsp Lakanto Powdered Sweetener
  • ¼ tsp Vanilla Extract
Steps
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