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Vegan Potato Salad with Horseradish Vinaigrette
Ingredients
  • 2 lb. tiny red, yellow, and/or purple new potatoes, halved if large
  • 1 lb. asparagus, trimmed and cut into bite-size pieces
  • 3 tablespoons red wine vinegar
  • 1 tablespoon whole grain mustard
  • 6 cloves garlic, minced
  • 2 teaspoons snipped fresh dill
  • 1 teaspoon prepared horseradish
  • 1 cup bite-size pieces red bell pepper
  • Sea salt and freshly ground black pepper, to taste
Steps
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