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Japanese Egg Sandwich (Tamago Sando) たまごサンド
Ingredients
  • 3 large eggs (50 g each w/o shell)
  • ¼ tsp sugar
  • ¼ tsp Diamond Crystal kosher salt
  • ⅛ tsp freshly ground black pepper
  • 2 tsp milk
  • 2 Tbsp Japanese Kewpie mayonnaise
  • 4 slices shokupan (Japanese milk bread) (or make homemade Shokupan; the same thickness as those from a square shokupan loaf cut into 8 slices)
  • subheading: salted butter:
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