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Lemon-Blueberry Streusel Pie
Ingredients
  • Crust
  • pastry for one 9" single pie crust
  • Lemon Filling
  • 8 tablespoons (113g) unsalted butter
  • ½ cup (113g) lemon juice, fresh preferred
  • ¼ teaspoon table salt
  • 1 ½ cups (298g) granulated sugar
  • 1 tablespoon (21g) yellow cornmeal
  • 1 ½ tablespoons (11g) cornstarch or potato starch
  • 4 large eggs
  •  
  • Streusel Topping
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • ⅓ cup (64g) granulated sugar
  • ¼ teaspoon table salt
  • ¾ teaspoon cinnamon
  • 5 tablespoons (71g) unsalted butter
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • Blueberry Filling
  • 3 cups (510g) blueberries, fresh or frozen
  • ⅓ cup (64g) granulated sugar
  • ¼ teaspoon table salt
  • 1 ½ tablespoons (11g) cornstarch or potato starch
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