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Grilled Zucchini Corn Tomato Salad
Ingredients
  • 3 zucchini, ends removed and cut into ¼ inch planks
  • 4 ears of corn, husk and silk removed
  • 1 cup cherry tomatoes, halved
  • 1 jalapeño, seeded, deviened and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 ½ teaspoons agave nectar or honey
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • ⅓ cup packed cilantro
Steps
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