https://www.copymethat.com/r/NPtBgBV1h/crispy-sesame-tofu-and-mushroom-lettuce-/
128395931
JQyrnVl
NPtBgBV1h
2024-05-05 15:35:39
Crispy Sesame Tofu and Mushroom Lettuce Wraps
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Ingredients
- subheading: Tofu and Mushrooms:
- 1 (14- or 16-ounce / 400 to 454g) block of extra-firm tofu
- 16 ounces (454g) of oyster mushrooms (can substitute shiitake mushrooms)
- 2 to 2 ½ tablespoons neutral-flavored oil (I used grapeseed oil, divided)
- 2 teaspoons toasted sesame oil
- 1 tablespoon tamari or soy sauce (use tamari for gluten-free)
- 1 tablespoons arrowroot powder (or cornstarch)
- 1 ½ tablespoons panko breadcrumbs (if gluten-free, use GF panko or GF bread crumbs)
- 1 tablespoon black sesame seeds or white sesame seeds
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 1 small batch of rice noodles (4 to 6 ounces, or 115 to 170g)
- 1 large head of Bibb or butterhead lettuce*
- Garnishes: chopped cilantro, chopped chives or scallions, and sesame seeds
- subheading: Spicy Almond-Sesame Sauce:
- 4 tablespoons smooth, creamy almond butter
- ½ to 1 ½ tablespoons Sriracha
- ½ tablespoon black vinegar, or 1 tablespoon rice vinegar**
- 1 tablespoon agave nectar (or maple syrup)
- ½ tablespoon tamari or soy sauce (use tamari for gluten-free)
- 1 tablespoon toasted sesame oil
- 1- inch piece fresh ginger, minced or grated
- 3 garlic cloves, crushed
- 2 tablespoons water
Steps
Directions at rainbowplantlife.com
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