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No Chop Roast Butternut Pumpkin / Squash Soup
Ingredients
  • 1.5 kg / 3 lb butternut pumpkin (US: butternut squash), cut in half, skin on
  • 1 onion , peeled (brown, yellow or white)
  • 1 head of garlic
  • 2 tbsp olive oil
  • ¾ tsp salt
  • Black pepper
  • 3 to 4 cups milk (of choice)
  • subheading: Garnish:
  • Cream for drizzling
  • Finely chopped parsley
  • Garlic bread for dunking
Steps
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