Roasted Sweet Potato Chili

my.forksmealplanner.com

Sydney Boothe

25 min

2 lbs sweet potatoes

scrubbed & diced (≈6 cups)

2 tablespoons mild chili powder (divided)

2 teaspoons ground cumin (divided)

1 teaspoon chipotle powder plus more to taste (divided)

1 yellow onion

chopped (≈1 cup)

1 green bell pepper

chopped (≈1 cup)

6 cloves garlic

minced (≈2 tablespoons)

1 (32-fl oz) carton low-sodium vegetable broth (≈4 cups)

2 (15-oz) cans kidney beans drained & rinsed (≈3 cups)

2 (15-oz) cans low-sodium fire-roasted diced tomatoes with their juices

1 (15-oz) can black beans drained & rinsed (≈1 1⁄2 cups)

1⁄2 cup fresh cilantro chopped (divided)

sea salt

freshly ground black pepper

subheading: FOR SERVING:

1 lime cut into wedges

Directions at my.forksmealplanner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer