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Pan Seared Steak in Creamy Peppercorn Sauce
Ingredients
  • 2 tablespoons oil
  • 1 pound steak (such as rib eye, t-bone, striploin, etc.)
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 shallot, finely diced
  • 1 clove garlic, chopped
  • ½ cup beef broth
  • ½ cup heavy cream
  • 1+ tablespoon coarsely crushed black peppercorns
  • salt to taste
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