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Ingredients
  • subheading: For the crust:
  • 3 cups gingersnaps
  • ½ cup pecans
  • ¼ cup brown sugar
  • ½ stick unsalted butter, melted
  • subheading: For the filling:
  • 3-8oz packages of cream cheese, at room temperature
  • 1 ½ cups granulated sugar
  • 1-15 oz. can pumpkin
  • 5 eggs
  • ¼ cup flour
  • 1 ½ tsp. cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ½ tsp. kosher salt
  • 1 Tbs. vanilla extract
  • subheading: For the topping:
  • 4 egg whites
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • pinch of salt
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