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Ingredients
  • subheading: Biscuits:
  • 120 g gluten free plain WHITE flour blend I use GFA Blend A - See NOTES
  • 60 g GF custard powder DF/Vegan if required
  • ¼ tsp xanthan gum
  • pinch fine sea salt
  • 60 g caster sugar
  • 110 g unsalted butter (or good DF alternative) softened (see NOTES)
  • 1 tsp vanilla extract
  • subheading: Custard Buttercream:
  • 120 g unsalted butter (or good DF alternative) softened
  • 180 g icing sugar (powdered confectioners sugar)
  • 30 g custard powder DF/Vegan if required
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