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Cassava Flour Banana Bread (No Sugar Added, Nut Free)
Ingredients
  • This healthy cassava flour banana bread is made with ripe bananas and a blend of cassava flour and tapioca flour.  It is flavored with vanilla, cinnamon, ginger, nutmeg and salt; which gives this loaf a naturally sweet, earthy and flavorful taste.
  • ripe bananas (yellow with many brown spots)
  • large eggs
  • avocado oil (or another neutral tasting oil)
  • vanilla extract
  • cassava flour
  • tapioca flour
  • paleo baking powder
  • baking soda
  • salt
  • cinnamon (optional)
  • ground ginger (optional)
  • nutmeg (optional)
  •  
  • The combination of cassava flour and tapioca flour make this bread soft and tender, giving it a texture similar to wheat flour. If you need a substitute for the tapioca flour, I recommend swapping it with arrowroot flour/starch.
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