LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tablespoons Olive oil
  • 4 Cloves Garlic, chopped fine
  • 1 Shallot, chopped
  • 1 Tablespoon Tomato paste
  • 1 teaspoon Red pepper flakes
  • 1 Can(28oz) Crushed tomatoes
  • 1 Tablespoon Balsamic vinegar
  • ½ teaspoon Salt
  • ½ Cup Non dairy milk, I used soy milk
  • 2 Cups Water
  • 12 Ounces Pasta, gluten-free or regular(uncooked)
  • ½ Cup Vegan Mozzarella, I used Violife
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer