https://www.copymethat.com/r/NPWhGpmi/bitterballen/
1444670
uj18PQ8
NPWhGpmi
2024-05-19 20:31:32
Bitterballen
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Ingredients
- Butter, ½ tbsp
- Veal for stews, 600 gr (1 + ⅓ pound), cut into small pieces
- Veal stock, 1 liter ( 4 + ¼ cup)
- Mustard, 1 tsp
- Fresh ground pepper, 1 tsp
- Bouquet garni*
- Butter, 100 gr (⅓ cup + 1 tbsp)
- Flour, 100 gr (¾ cup + 1 tbsp)
- Gelatine leaves, 6 gr (0.2 oz)
- Egg yolk, 2
- Mustard, 1 tsp
- Heavy cream, 50 ml (⅛ cup + 1 tbsp)
- Parsley, 1 tbsp
- Salt & pepper
- Fine breadcrumbs, 250 gr (1 + ⅔ cup)
- Egg white, 4, whisked
- Panko (or coarse breadcrumbs), 250 gr (5 cups)
- Deep-frying oil
Steps
Directions at evainthekitchen.com
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