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Ingredients
  • 1 cup (200 grams) brown or green lentils dried
  • 1 teaspoon ground cumin
  • 1 teaspoon baharat optional
  • 2 bay leaves
  • 3 and ½ cups water
  • 1 cup (175 grams) long or short grain rice I use basmati
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • subheading: For The Caramelized Onions:
  • 3 tablespoons olive oil
  • 3 medium yellow onions sliced into half-moons 1/5 inch thickness
Steps
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