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Creamy Italian Chicken with Penne (Pressure Cooker)
Ingredients
  • 1lb (or more) uncooked chicken breast, sliced ¼"
  • 2 cups penne (only the 10 to 12 minute cooking kind, quicker cooking pasta will be soft)
  • 1 14.5oz can fire roasted tomatoes ¾ can of chicken stock (or water)
  • 2 tablespoons tomato paste
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • pinch of salt and pepper
  • 1 tablespoon olive oil (for flavor)
  • 2 cloves of garlic, chopped
  • 1 medium onion, diced
  • 3 oz cream cheese
  • ½ cup Parmesan cheese
Steps
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