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Ingredients
  • 8 cups cubed ripe seedless watermelon ( 5 pounds or ½ medium watermelon), chilled
  • 1 tablespoon olive oil
  • 2 ounces feta cheese, crumbled
  • 4 basil or 6 mint leaves, minced
  • Lemon zest (optional)
  • 1 pinch kosher salt, for garnish
  • Fresh ground black pepper (optional)
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