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Ingredients
  • subheading: For the crust:
  • 1⅔ cups all-purpose flour spooned into measuring cup and leveled-off
  • ½ tsp salt
  • 2 Tbsp granulated sugar
  • 1½ sticks (12 Tbsp) very cold unsalted Kerrygold butter cut into 12 pieces
  • ¼ cup very cold water
  • subheading: For the filling:
  • ¾ cup dark brown sugar packed
  • ¼ cup maple syrup
  • ½ stick (4 Tbsp) unsalted Kerrygold butter melted and cooled slightly
  • 1 large egg
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup chopped pecans optional but highly recommended
Steps
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