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Ingredients
  • 1 ½ cups whole farro
  • 3 cups
  • chicken broth
  • 3 cups water
  • 4 tablespoons
  • unsalted butter
  • ½ onion, chopped fine
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh thyme
  • Salt and pepper
  • 2 ounces
  • Parmesan,
  • grated (1 cup)
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
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