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Ingredients
  • 230 g plain flour
  • 170 g semolina flour
  • 200 to 250 g water
  • 7 g salt
  • 3 g sugar
  • 100 g raw potato boiled and mashed
  • 5 g dry active yeast
  • 1 tbsp extra virgin olive oil
  • Extra
  • Extra virgin olive oil
  • Olives
  • 500 g Cherry tomatoes
  • Salt
  • Oregano
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