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Savory Cake (French Cake Salé)
Ingredients
  • 1 ⅔ cup flour (200 g)
  • 2 tsp baking powder (8g)
  • 4 eggs
  • 1 cup canned tuna , drained (150 g)
  • 1 ⅓ feta cheese (200 g)
  • ½ cup green olives (75 g)
  • ⅔ cup olive oil (150 ml)
  • ⅔ cup milk (150 ml)
  • 1 cup fresh parsley , chopped
  • Salt
  • Black pepper
Steps
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