Fresh Peach Dessert

thehappygal.com

Meg

1 ½ c. soft butter, separated

½ c. brown sugar

2 c. flour

½ c. chopped peanuts

8 oz. cream cheese

1 c. sugar

8 to 10 fresh peaches, peeled and sliced

1 pint (2 cups) whipping cream

½ c. powdered sugar

1 tsp. vanilla

Cut 1 c. butter, brown sugar and flour into a crumble. Drop into a 9×13 pan but do not press. Sprinkle with chopped nuts. Bake at 375 degrees for 15 minutes. Cool. Break into crumbs sprinkle half into pan. Do not press. Reserve remaining crumbs.

Then mix cream cheese, sugar and ½ c. butter in a separate bowl. Layer over crumbs. Top with peaches. Whip whipped cream with ½ c. powdered sugar and 1 tsp. vanilla. Layer whipped cream over peaches. Sprinkle rest of crumbs on top and chill.

Directions at thehappygal.com

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