Small Batch Cheddar Garlic Biscuits

Vegan, Vegetarian, Raw, fermented and probiotic scholar

These small batch roasted garlic and cheddar biscuits are packed with flavor thanks to buttery, flaky layers created by a compound butter laminated into the dough. They take just a few minutes to make and are even better when made with homemade butter and buttermilk.

180 grams pastry flour

110 grams cold buttermilk (homemade preferred)

60 grams roasted garlic chive herb compound butter (very cold)

40 grams cheddar cheese (finely grated)

2 teaspoon baking powder

½ teaspoon diamond crystal kosher salt

1 egg (for egg wash)

1 teaspoon flaky sea salt (for topping)

Directions at thepracticalkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer