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Ingredients
  • 2 cups chopped english cucumber (seedless is best)
  • 2 cups chopped tomatoes
  • 2 large avocados, diced
  • 1 cup sliced red onion
  • 2 cups cooked quinoa
  • ¼ cup chopped cilantro (or herb(s) of choice)
  • Juice of 1 lemon
  • A drizzle of olive oil (I used about a tablespoon)
  • Salt + pepper to taste
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