Korean-Inspired Salmon Tacos with Spicy Slaw

skinnytaste.com

JEckenrode

404 calories per 2 tacos

1 pound wild salmon fillet, cut in half

¼ cup reduced sodium soy sauce, or gluten-free tamari

¼ cup finely diced yellow onion

1 teaspoon toasted sesame oil

1 teaspoon grated fresh ginger

1 tablespoon brown sugar

2 garlic cloves, minced

1 teaspoon sesame seeds

3 cups tri-color coleslaw

3 scallions, chopped

3 tablespoons mayonnaise, (I love Sir Kensington)

3 teaspoons gochujang, or Sempio Gluten Free Korean Gochujang

8 6-inch corn tortillas

Directions at skinnytaste.com

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