https://www.copymethat.com/r/NP6hIpTwC/budae-jjigae-army-stew/
137554933
ctE4Owe
NP6hIpTwC
2024-05-19 02:34:14
Budae Jjigae (Army Stew)
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Ingredients
- subheading: Main:
- 4 cups chicken stock (1 litre) *see notes above
- 200 g SPAM thinly sliced
- 4 cocktail Frankfurt sausages (150g) thinly & diagonally sliced
- 250 g tofu sliced (about 1.5cm, ½ inch thickness)
- 200 g enoki mushrooms base stem removed & stems separated,
- 200 g king oyster mushrooms thinly sliced length ways
- 100 g shiitake mushroom caps thinly sliced
- ½ cup aged Kimchi , cut into bite sized pieces
- 110 g instant ramen noodles
- 50 g Korean rice cakes for soup soaked in cold water for 15 mins if it was frozen
- 30 g green onion thinly & diagonally sliced
- 1 to 2 slice cheese
- subheading: Sauce (Mix these in a small bowl):
- 2 Tbsp Korean chili flakes (Gochugaru)
- 2 Tbsp rice wine (mirin)
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- ½ Tbsp sugar
- ½ Tbsp Korean chilli paste (Gochujang)
- Few sprinkles ground black pepper
Steps
Directions at mykoreankitchen.com
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