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Ingredients
  • 4 Tablespoons butter
  • 1 Pound Large Shrimp 16 to 20 count size, peeled, deveined, with the tails removed
  • 1 Teaspoon Italian Seasoning
  • 2 Tablespoons Minced Garlic
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Parsley chopped, dried or fresh
  • Salt and Pepper to taste
Steps
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