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Ingredients
  • ¼ cup extra virgin olive oil 60 ml
  • 1 ½ lbs zucchini 700 grams
  • 5 tbsp all-purpose flour 37 grams
  • 2 cage-free organic eggs
  • 1 small onion
  • 4 cloves garlic
  • ½ cup white wine 120 ml
  • ¼ tsp saffron threads .17 grams
  • 1 cup vegetable broth 240 ml
  • 2 bay leaves
  • pinch sea salt
  • dash black pepper
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