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Ingredients
  • 50g butter
  • 100g leeks, finely sliced (about 1 large one)
  • Nutmeg, to taste
  • 170g fresh breadcrumbs, preferably a mixture of white and brown
  • 2 tsp thyme, finely chopped
  • 2 eggs, separated
  • 1½ tsp English mustard
  • 175g caerphillly
  • 2 tbsp milk
  • 50g flour
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