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Creamy Lamb Biryani with Philly
Ingredients
  • 2 tablespoons oil
  • 2 large onions, sliced
  • 3 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • ½ cup mild curry paste
  • 1 kg diced lamb
  • 1 teaspoon garam masala
  • 1 whole red chilli, optional
  • 400g can diced tomatoes
  • ½ cup chicken or vegetable stock
  • 250g PHILADELPHIA Spreadable Cream Cheese
  • ½ cup coriander leaves
  • Rice, for serving
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