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Crock-Pot Bourbon Glazed Kielbasa
Ingredients
  • 1 Cup Apricot Preserves
  • ½ Cup Maple Syrup
  • 2 Tablespoons Bourbon Or Apple Juice
  • 1 Pound Kielbasa Sausage Sliced (for gluten-free we recommend Hillshire Farms or Johnsonville brands)
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