Crispy Baked Tofu Nuggets

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 block (14 ounces) extra firm tofu

½ cup vegetable broth

1 tablespoon lite soy sauce

½ cup all-purpose flour

2 flax eggs or eggs (1 flax egg= 1 tablespoon flax + 3 tablespoons water), let flax eggs sit 5 minutes before using

1 cup panko bread crumbs

1 and ½ teaspoons paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper , optional - makes it spicy!!

¼ teaspoon salt

¼ teaspoon fresh ground black pepper

Directions at cozypeachkitchen.com

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