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Ingredients
  • 4 cups chicken cooked and shredded
  • ½ cup butter
  • 12 ounces frozen carrots and peas (KETO -Other Veggies)
  • 2 cups milk
  • 11 ounce box cheddar bay biscuit mix (KETO -CarbQuick)
  • 10 ounce can cream of chicken soup
  • 1 ½ cups chicken broth
Note: Ingredients may have been altered from the original.
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