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Black Bean and Corn Quesadillas
Ingredients
  • 1 teaspoon olive oil
  • 1 clove garlic , minced
  • ¼ small onion , chopped
  • ¼ red bell pepper (or orange), chopped
  • 15 ounce can black beans , drained and rinsed
  • 1 heaping cup corn (canned or frozen-thawed)
  • ¼ cup salsa
  • 1 teaspoon light brown sugar
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 2 cups shredded cheese (monterrey jack, colby jack, or cheddar)
  • 4 large flour tortillas
  • 2 teaspoons butter
  • sour cream , for serving
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