Sarson Ka Saag

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wsm

Indian Greens

subheading: For the Greens:

1 tablespoon ghee

4 bunches (400g) of sarson ( mustard leaves), washed, spun, and finely chopped

1 bunch ( 100 g) spinach leaves, washed, spun, and finely chopped

subheading: For the Tadka:

2 tablespoons ghee

1 tablespoon neutral-flavored oil, such as sunflower

2 dried red chiles

2 garlic cloves, peeled and minced

½-inch piece of ginger, peeled and minced

1 hot green chile, minced

1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight

½ teaspoon chile powder

2 tablespoons salted butter, for serving

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