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Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • ⅓ cup artificial sweetener
  • ¼ teaspoon salt
  • 2 ½ teaspoons pumpkin pie spice
  • 1 ½ cups water
  • ½ cup dry milk powder
  • ¼ teaspoon freshly grated nutmeg
  • 1 (9 inch) pastry for a 9 inch single crust pie
Steps
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