Fudgy Bakewell Blondies

loaves-and-such.com

Megan

subheading: For the Frangipane:

4 TBS. (57 grams) unsalted butter, softened

⅓ cup (66 grams) granulated sugar

1 egg, at room temperature

¼ tsp. vanilla extract

¼ tsp. almond extract

⅔ cup (66 grams) almond flour

Pinch of salt

subheading: For the Blondies:

1 ½ sticks (170 grams) unsalted butter, melted and cooled slightly

1 ¼ cup (265 grams) light brown sugar

1 egg and 1 egg yolk, at room temperature

1 ½ TBS. vanilla extract

½ tsp. almond extract

Scant 1 tsp. kosher salt or another coarse salt

¼ tsp. baking powder

1 ¼ cup (150 grams) all purpose flour

¼ cup (25 grams) almond flour

Scant ¼ cup raspberry or cherry jam

¼ cup sliced almonds or flaked almonds to top (recommended, but optional)

Powdered sugar / icing sugar to top (recommended, but optional)

Directions at loaves-and-such.com

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