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Mochi Donut Recipe (Crispy & Chewy Pon De Ring Donuts)
Ingredients
  • subheading: DONUTS:
  • 150 g ( 1 c & 1 tbsp) mochiko flour
  • 115 g ( ¾ c & 3 tbsp) tapioca starch
  • 8 g ( 1 ¾ tsp) baking powder
  • .8 g ( ½ tsp) salt
  • 75 g ( ⅓ c) white granulated sugar
  • 1 large egg
  • 150 g ( 5 fl oz) whole milk
  • 24 g ( 2 tbsp) vegetable shortening
  • neutral cooking oil vegetable oil preferred
  • subheading: VANILLA BEAN GLAZE:
  • 120 g ( 1 c) powdered sugar add more if necessary
  • 48 g ( 1 ½ fl oz) whole milk add more if necessary
  • ½ tsp vanilla bean paste
  • subheading: STRAWBERRY GLAZE:
  • 120 g ( 1 c) powdered sugar add more if necessary
  • 32 g ( 1 fl oz) whole milk add more if necessary
  • 1 tsp strawberry preserves or jam
  • subheading: EQUIPMENT USED:
  • mixing bowls
  • spatula
  • Piping bag & 808 piping tip (or 1 gallon ziplock bag)
  • Paring knife
  • parchment paper
  • Pot
  • paper towels
  • cooling rack
  • sheet pan
Steps
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